Ipa Argenta - Silo 07.20 - Beer Recipe - Brewer's Friend

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Ipa Argenta - Silo 07.20

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: 14D. IPA Argenta
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 12th 2020
1.054
1.009
6.0%
49.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pale Ale7.5 kg Pale Ale 38 4 78.9%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 5.3%
1 kg BA Malt - Munich1 kg Munich 38 7 10.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.5 First Wort 90 min 5.61 2.1%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 9.54 4.3%
120 g Bullion120 g Bullion Hops Pellet 11 Whirlpool 60 min 16.5 25.5%
120 g Nugget120 g Nugget Hops Pellet 12 Whirlpool 60 min 18 25.5%
200 g victoria200 g victoria Hops Pellet 11.7 Dry Hop 0 days 42.6%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Silo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.5 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.9 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 41.2 L) 43
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 40
Total: 56.6  
Equipment Profile Used: System Default
"Ipa Argenta - Silo 07.20" 14D. IPA Argenta beer recipe by Juan. All Grain, ABV 6.01%, IBU 49.66, SRM 6.2, Fermentables: (Pale Ale, Wheat Malt, Munich, Corn Sugar - Dextrose) Hops: (Cascade, Bullion, Nugget, victoria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 20:01 UTC