Cuenta Regresiva - Doble IPA - Beer Recipe - Brewer's Friend

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Cuenta Regresiva - Doble IPA

421 calories 48 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 421 calories (Per 500ml)
Carbs: 48 g (Per 500ml)
Created: Sunday July 12th 2020
1.089
1.027
8.2%
20.5
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 34.5%
1 kg American - Pilsner1 kg American - Pilsner 37 1.8 11.5%
4 kg American - Vienna4 kg American - Vienna 35 4 46%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 3.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 75 min 20.48 8.3%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 45.9%
50 g HBC 47250 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 22.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 22.9%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 74 °C 67 °C 60 min
19 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.2
Mash volume with grains (equipment estimates 24.2 L) 28.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.4 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.5
Top off amount 4.5
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Cuenta Regresiva - Doble IPA" Double IPA beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 8.19%, IBU 20.48, SRM 8.2, Fermentables: ( American - Pale Ale, American - Pilsner, American - Vienna, Rolled Oats, Maltodextrin) Hops: (Citra, Sabro, HBC 472, Vic Secret) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 14:14 UTC