Sally - Beer Recipe - Brewer's Friend

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Sally

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday July 12th 2020
1.089
1.022
8.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 75.2%
17 lb New Zealand - Malted Rye17 lb Malted Rye 40.2 3 12.8%
16 lb Briess - Distillers Malt16 lb Distillers Malt 35.4 2.4 12%
133 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.5 gal (202 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.5 gal (154 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains (equipment estimates 67.83 g | 271.3 qt) 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.5 g | 202 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume 49 196  
Top off amount 1 4  
Going into fermentor 50 200  
Total: 66.88 267.5
Equipment Profile Used: System Default
"Sally" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.79%, IBU 0, SRM 3.01, Fermentables: (Flaked Corn, Malted Rye, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 00:54 UTC