newsome red Ipa - Beer Recipe - Brewer's Friend

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newsome red Ipa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 12th 2020
1.053
1.011
5.5%
67.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pilsner22 lb Pilsner 37.3 1.7 75.9%
1 lb German - CaraRed1 lb CaraRed 34 20 3.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.4%
1 lb Muntons - Crystal 601 lb Crystal 60 34 55 3.4%
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 3.4%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 18 min 10.66 3.8%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 15 min 9.97 7.6%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 12 min 8.42 7.6%
4 oz Motueka4 oz Motueka Hops Pellet 7.3 Boil 9 min 13.01 15.2%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Boil 6 min 3.96 3.8%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Boil 3 min 7.05 11.4%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Boil 0 min 15.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Whirlpool 45 min 3.75 7.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 30 min 3.5 7.6%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 7.04 7.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 1.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 1.9%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Dry Hop 7 days 1%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 7.6%
26.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
229 water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.14 gal (20.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.14 g | 68.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 15.86 g | 63.5 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 14.78 59.1  
Total: 21.88 87.5
Equipment Profile Used: System Default
"newsome red Ipa" No Profile Selected beer recipe by Brewheartus. All Grain, ABV 5.52%, IBU 67.35, SRM 12.32, Fermentables: (Pilsner, CaraRed, CaraMunich II, Crystal 60, Château Special Belgium, Cara 45 , Carapils (Dextrine Malt), Acidulated Malt) Hops: (Idaho 7, Wakatu, Motueka, Citra)
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  • Last Updated: 2020-07-12 00:47 UTC