Yum Yum Clone - Beer Recipe - Brewer's Friend

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Yum Yum Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 12th 2020
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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.050
1.013
5.0%
67.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 25.42 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.55 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 5.86 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 1 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 10.21 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 2.24 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.61 18.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Yum Yum Clone" No Profile Selected beer recipe by Tennis Guys Brewing. Extract, ABV 4.95%, IBU 67.06, SRM 4.22, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Azacca, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 00:41 UTC