Elves after 8 - Beer Recipe - Brewer's Friend

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Elves after 8

306 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Saturday July 11th 2020
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Winter Chocolate Stout IV

by Drake

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

1.091
1.028
8.3%
37.3
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.35 lb US - Pale 2-Row25.35 lb Pale 2-Row 37 1.8 74.7%
2.20 lb Briess - Chocolate2.2 lb Chocolate 25 350 6.5%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 6.5%
3.31 lb Briess - Dextrose3.31 lb Dextrose 45.5 1 9.8%
14.11 oz Maltodextrin14.11 oz Maltodextrin 39 0 2.6%
33.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 60 min 21.09 33.3%
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 30 min 16.21 33.3%
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
6.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa Flavor Boil 0 min.
2 oz peppermint Flavor Boil 0 min.
1 oz vanilla Flavor Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 12.74 g | 50.9 qt) 13.54 54.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 11.24 g | 45 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9.5 38  
Top off amount 0.8 3.2  
Going into fermentor 10.3 41.2  
Total: 13.65 54.6
Equipment Profile Used: System Default
"Elves after 8" No Profile Selected beer recipe by Greenbearindustries. All Grain, ABV 8.26%, IBU 37.31, SRM 32.19, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Dextrose, Maltodextrin) Hops: (Perle) Other: (cocoa, peppermint, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 21:50 UTC