NEIPA 7.15.2020 - Beer Recipe - Brewer's Friend

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NEIPA 7.15.2020

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday July 11th 2020
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1.070
1.019
6.8%
39.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 62%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 9.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.4%
30.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 12.9 Boil 60 min 39.1 18.2%
1 oz Loral1 oz Loral Hops Pellet 12.9 Boil 0 min 9.1%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 13.6 Boil 0 min 9.1%
2 oz Eroica2 oz Eroica Hops Pellet 7.3 Boil 0 min 18.2%
4 oz Sabro4 oz Sabro Hops Pellet 15 Dry Hop 3 days 36.4%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing strike water volume to 9.55 gal (38.2 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. 10.18 40.7  
Strike water volume at mash thickness of 1.33 qt/lb 10.18 40.7  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.58 66.3
Equipment Profile Used: System Default
"NEIPA 7.15.2020" Specialty IPA: New England IPA beer recipe by NWBS. All Grain, ABV 6.76%, IBU 39.1, SRM 7.3, Fermentables: (Pale 2-Row, Bonlander Munich, Carapils Malt, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat, CaraVienne, Honey Malt) Hops: (Loral, Idaho Gem, Eroica, Sabro, Eureka)
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  • Last Updated: 2020-07-12 00:33 UTC