Cream Ale 7.15.2020 - Beer Recipe - Brewer's Friend

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Cream Ale 7.15.2020

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 11th 2020
1.055
1.011
5.8%
14.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 29.2%
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 46.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3.1%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 0.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 2.3%
2.75 lb Briess - Dextrose2.75 lb Dextrose 45.5 1 8.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 12.9 Boil 60 min 14.64 33.3%
2 oz Loral2 oz Loral Hops Pellet 12.9 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing strike water volume to 9.62 gal (38.48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off. 9.89 39.6  
Strike water volume at mash thickness of 1.33 qt/lb 9.89 39.6  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 11.98 g | 47.9 qt) 11.87 47.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16.5 66  
Total: 21.76 87.1
Equipment Profile Used: System Default
"Cream Ale 7.15.2020" Cream Ale beer recipe by NWBS. All Grain, ABV 5.76%, IBU 14.64, SRM 4.16, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn, Flaked Rice, Carapils Malt, Caramel / Crystal 10L, Honey Malt, Dextrose) Hops: (Loral)
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  • Last Updated: 2020-07-11 23:16 UTC