August Beer Swap

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday July 11th 2020

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Orange Juice NEIPA

by Doctor Jay

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 54

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

61.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Deer Creek - Keystone Pale8 lb Keystone Pale		37.7	2.9	59.3%
3 lb	Deer Creek - Pale Triticale3 lb Pale Triticale		38.6	4	22.2%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt		37	2	11.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA) / 16 Ounces		Pellet	13.1	Boil at 212 °F	30 min	27.7	7.5%
0.75 oz	Northern Brewer - Cascade (8 AA) / 8 Ounces		Pellet	8	Boil at 212 °F	10 min	7.98	7.5%
0.50 oz	Northern Brewer - Mosaic (11.2 AA) / 8 Ounces		Pellet	11.2	Boil at 212 °F	15 min	10.19	5%
2 oz	Northern Brewer - Cascade (8 AA) / 8 Ounces		Pellet	8	Whirlpool at 170 °F	20 min	6.54	20%
2 oz	Northern Brewer - Mosaic (11.2 AA) / 8 Ounces		Pellet	11.2	Whirlpool at 170 °F	20 min	9.15	20%
2.25 oz	Northern Brewer - Cascade (8 AA) / 8 Ounces		Pellet	8	Dry Hop at 68 °F	4 days		22.5%
0.75 oz	Northern Brewer - Mosaic (11.2 AA) / 8 Ounces		Pellet	11.2	Dry Hop at 68 °F	4 days		7.5%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops		Pellet	13.1	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA) / 16 Ounces (Pellet)		27.7	7.5%
5 oz	Northern Brewer - Cascade (8 AA) / 8 Ounces (Pellet)		14.52	50%
3.25 oz	Northern Brewer - Mosaic (11.2 AA) / 8 Ounces (Pellet)		19.34	32.5%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops			10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	148 °F	--	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.96 g \| 35.8 qt)	9.31	37.3
Mash volume with grains (equipment estimates 9.96 g \| 39.8 qt)	10.31	41.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	7.5	30
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.85 g \| 23.4 qt)	5.5	22
Total:	9.31	37.3
Equipment Profile Used:	System Default

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Last Updated: 2020-12-28 23:04 UTC