181. Stone Levitation - Beer Recipe - Brewer's Friend

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181. Stone Levitation

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 11th 2020
1.044
1.011
4.3%
54.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 84.5%
0.44 kg Crisp Malting - Crystal Dark - 77L0.44 kg Crystal Dark - 77L 33.1 77 9.9%
0.22 kg United Kingdom - Extra Dark Crystal 160L0.22 kg Extra Dark Crystal 160L 33 160 5%
28 g American - Blackprinz28 g Blackprinz 36 500 0.6%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 20.68 8.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 30 min 13.67 13.3%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.27 25.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 13.25 11.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 41.5%
135 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.67 14.7  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.97 35.9
Equipment Profile Used: System Default
"181. Stone Levitation" American Amber Ale beer recipe by jparrette. All Grain, ABV 4.32%, IBU 54.87, SRM 16.08, Fermentables: (Golden Promise, Crystal Dark - 77L, Extra Dark Crystal 160L, Blackprinz) Hops: (Columbus, Amarillo, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 22:58 UTC