2 Barber Pale - Beer Recipe - Brewer's Friend

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2 Barber Pale

354 calories 34 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Saturday July 11th 2020
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Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.051
1.011
5.2%
36.7
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg Canadian - Pale 2-Row3.82 kg Pale 2-Row 36 1.75 82%
0.28 kg American - Victory0.28 kg Victory 34 28 6%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 6%
0.28 kg American - Caramel / Crystal 20L0.28 kg Caramel / Crystal 20L 35 20 6%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 60 min 24.96 39.9%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 30 min 10.37 40.1%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 5 min 1.34 20%
35.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
128 g Rice Hulls Other Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5.9 18 66.8 81.5 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L heat liquor Temperature 20 °C 66 °C 15 min
B amylase Steeping 66 °C 63 °C 30 min
step up Temperature 63 °C 69 °C 5 min
a amylase Steeping 69 °C 69 °C 30 min
12.6 L start sparge water Temperature 20 °C 77 °C --
mash out to and hold Steeping 69 °C 77 °C 8 min
Grain rinse Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

A scaled up version of Worlds Greatest Dad
First 19L beer to be force carbonated and served through a daft tap at 2 Barbers brewhse

Last Updated and Sharing
 
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  • Last Updated: 2021-04-12 10:43 UTC