Clifford the Red IPA clone - Beer Recipe - Brewer's Friend

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Clifford the Red IPA clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 11th 2020
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.056
1.011
5.9%
72.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 60 min 21.31 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 15.53 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.94 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 11.88 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.43 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.66 2.6  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Clifford the Red IPA clone" American IPA beer recipe by Brewer #116222. All Grain, ABV 5.94%, IBU 72.24, SRM 16.38, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Victory, Roasted Barley, Rice Hulls) Hops: (Galena, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 23:43 UTC