Kolsch dh - Beer Recipe - Brewer's Friend

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Kolsch dh

8663 calories 1079 g 20 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 8663 calories (Per 20L)
Carbs: 1079 g (Per 20L)
Created: Saturday July 11th 2020
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1.046
1.016
4.0%
41.7
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 91.8%
5.80 oz German - Carapils5.8 oz Carapils 35 1.3 3.7%
7 oz Canada Malting - WHITE WHEAT MALT7 oz WHITE WHEAT MALT 38.1 3.5 4.5%
156.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.71 15.9%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 10 min 7.77 26.1%
13 g Huell Melon13 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.97 18.8%
16 g Tettnanger16 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.57 23.2%
11 g Huell Melon11 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 1.72 15.9%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.38 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 10 min.
 
Yeast
- safale k-97
Amount:
1.10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- -- --
15.3 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Kolsch dh" German Pilsner (Pils) beer recipe by Kevsnova. All Grain, ABV 3.97%, IBU 41.74, SRM 2.95, Fermentables: (Pilsner, Carapils, WHITE WHEAT MALT) Hops: (Magnum, Tettnanger, Huell Melon) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-05-29 23:28 UTC