The Gersh Citra IPA - Beer Recipe - Brewer's Friend

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The Gersh Citra IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday July 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 7.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 59 min 17.11 9.1%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 12 Boil 15 min 23.44 22.7%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 12 Boil 10 min 17.13 22.7%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 12 Boil 5 min 9.42 22.7%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 12 Boil 1 min 2.04 22.7%
5.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

2 oz of the Citra Dry Hop at 7 days

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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 18:49 UTC