Fuller's London Porter Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuller's London Porter Clone

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 11th 2020
Similar Recipes

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

1.054
1.016
5.1%
27.9
33.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireland - Stout Malt8 lb Stout Malt 37 2 69.6%
1.75 lb Crisp Malting - Brown Malt1.75 lb Brown Malt 32.7 65 15.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.7 Boil at 202 °F 60 min 20.94 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil at 202 °F 15 min 6.93 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.30 g Metabisulfite Water Agt Mash 0 min.
0.30 g Metabisulfite Water Agt Sparge 0 min.
2.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F --
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Alternate yeast WLP002, 2 liter starter.

Last Updated and Sharing
 
805
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:56 UTC