Summer Czechlist Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Czechlist Pilsner

166 calories 18.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Saturday July 11th 2020
Similar Recipes

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

1.050
1.014
4.8%
41.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 200 °F 60 min 12.87 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 200 °F 45 min 11.82 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 200 °F 30 min 9.89 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 200 °F 15 min 6.39 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 200 °F 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
4.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Summer Czechlist Pilsner" German Pilsner (Pils) beer recipe by IDeal Swede. All Grain, ABV 4.83%, IBU 40.98, SRM 3.37, Fermentables: (Pilsner) Hops: (Saaz, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 20:13 UTC