ipa americana - Beer Recipe - Brewer's Friend

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ipa americana

186 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Post Boil Size: 307.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Saturday July 11th 2020
1.057
1.010
6.2%
46.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pilsen60 kg Pilsen 37 2 81.1%
8 kg BA Malt - Munich8 kg Munich 38 7 10.8%
6 kg BA Malt - Carapils6 kg Carapils 34 4 8.1%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascada (7 AA)50 g Cascada (7 AA) Hops Pellet 7 First Wort at 85 °C 0 min 3.31 5.3%
200 g Apolo (20 AA)200 g Apolo (20 AA) Hops Pellet 20 Boil 60 min 32.19 21.1%
300 g Citra (11 AA)300 g Citra (11 AA) Hops Pellet 11 Whirlpool at 90 °C 0 min 3.3 31.6%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 0 min 1.27 10.5%
200 g Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 4.23 21.1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 1.83 10.5%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
44.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222 L Infusion 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.8 L. Suggest reducing initial water volume to 45.4 L and adding 266.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains 270.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 164.7 L) 167.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.8 L) 315
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 302 L) 307.5
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 305.5 L) 300
Total: 389.9  
Equipment Profile Used: System Default
"ipa americana" American IPA beer recipe by inno beer. All Grain, ABV 6.15%, IBU 46.14, SRM 4.84, Fermentables: (Pilsen, Munich, Carapils) Hops: (Cascada (7 AA), Apolo (20 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-27 03:22 UTC