July IPA - Beer Recipe - Brewer's Friend

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July IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 86%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 11th 2020
1.068
1.013
7.2%
0.0
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 14%
5 lb German - Pilsner5 lb Pilsner 38 1.6 35%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2.1%
14.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.6 22.4  
Top off amount 0.15 0.6  
Going into fermentor 5.75 23  
Total: 8.79 35.2
Equipment Profile Used: System Default
"July IPA" American IPA beer recipe by Braun Brews. All Grain, ABV 7.18%, IBU 0, SRM 4.27, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner, Acidulated) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:20 UTC