Haze Craze Kit - Beer Recipe - Brewer's Friend

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Haze Craze Kit

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday July 11th 2020
1.062
1.012
6.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 22.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
State Seal Spring - Saratoga Spa State Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.66 18.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
"Haze Craze Kit" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 6.56%, IBU 0, SRM 5.3, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Flaked White Wheat, Carapils (Dextrine Malt), Wheat, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 19:29 UTC