American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 11th 2020
1.055
1.011
5.7%
27.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 94.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.83 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.76 10%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 1.5 10%
2 oz Styrian Wolf2 oz Styrian Wolf Hops Pellet 14.2 Boil 2 min 3.62 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.49 20%
3 oz Pacifica3 oz Pacifica Hops Leaf/Whole 5 Whirlpool 0 min 4.49 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Whirlfloc Water Agt Mash 0 min.
15 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.81 g | 51.3 qt) 12.5 50  
Total: 17.56 70.3
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Chris. All Grain, ABV 5.72%, IBU 27.7, SRM 4.17, Fermentables: (Brewers Malt 2-Row, Dark Munich, Torrified Wheat) Hops: (Mosaic, Pacifica, Styrian Wolf) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-07-11 20:00 UTC