Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

163 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Saturday July 11th 2020
1.050
1.009
5.4%
19.5
21.8
n/a
9.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.20 oz Briess - Organic Bonlander Munich Malt 10L43.2 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 5.24 		35 10 93.9%
1.80 oz United Kingdom - Chocolate1.8 oz Chocolate 34 425 3.9%
1 oz Briess - Goldpils Vienna Malt1 oz Goldpils Vienna Malt $ 1.95 / lb
$ 0.12 		36.8 3.5 2.2%
46 oz / $ 5.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer - Hallertau0.4 oz Hallertau Hops $ 1.37 / oz
$ 0.55 		Pellet 3 Boil 60 min 19.52 100%
0.40 oz / $ 0.55
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 3.59 / each
$ 3.59
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 3.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt 155 °F 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.01 16  
Mash volume with grains 4.24 17  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.4 13.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 4.01 16
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.43%, IBU 19.52, SRM 21.84, Fermentables: ( Organic Bonlander Munich Malt 10L, Chocolate, Goldpils Vienna Malt) Hops: (Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:31 UTC
  • Snapshot Created: 2020-07-11 16:03 UTC
  • Link To Parent Recipe