Mae's Birthday Sour
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
3.28 |
5.7% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
94.3% |
53 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Liverpool 1
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Mash |
Temperature |
65 °C |
65 °C |
-- |
|
|
Fly Sparge |
65 °C |
75 °C |
10 min |
9 L |
|
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.2 L)
|
15.9 |
Mash volume with grains (equipment estimates 16.2 L)
|
18.9 |
Grain absorption losses (steeping)
|
-4.5 |
Pre boil volume (equipment estimates 11.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Mae's Birthday Sour" Berliner Weisse beer recipe by MrBizzleBrew. Extract, ABV 5.23%, IBU 3.28, SRM 5.18, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Mosaic, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-24 11:06 UTC