Sci-Fi Stout - Beer Recipe - Brewer's Friend

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Sci-Fi Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NarcolepZZZZZZ
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 27th 2014
1.073
1.021
6.9%
83.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 70.2%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz German - Chocolate Wheat2.5 oz Chocolate Wheat 31 413 7.3%
2.50 oz American - Victory2.5 oz Victory 34 28 7.3%
1.50 oz German - Carapils1.5 oz Carapils 35 1.3 4.4%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 4.4%
1.20 oz United Kingdom - Dark Crystal 80L1.2 oz Dark Crystal 80L 33 80 3.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 53.78 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 8.14 16.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 10 min 20.89 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Aroma 1 min 0.58 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
 
Notes

Steep for 30-60 minutes at 160.

This resipe is set for 1 gallon. To easily upscale to whatever batch size you like, simply multiply by the number of gallons because I hate divison.

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  • Public: Yup, Shared
  • Last Updated: 2014-01-27 13:19 UTC