Cripple Kriek - Beer Recipe - Brewer's Friend

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Cripple Kriek

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 11th 2020
1.048
1.009
5.1%
7.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.09 lb American - Pale 2-Row19.09 lb Pale 2-Row 37 1.8 70%
8.18 lb Flaked Wheat8.18 lb Flaked Wheat 34 2 30%
27.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 7.42 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.91 lb Sweet Cherry Puree Flavor Secondary 210 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2.73 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Glucan Rest Temperature -- 150 °F 60 min
9 gal Sparge 175 °F 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 100 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.52 34.1  
Mash volume with grains 10.7 42.8  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 11.71 g | 46.8 qt) 12.14 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.66 82.6
Equipment Profile Used: System Default
"Cripple Kriek" Fruit Lambic beer recipe by Northern Brewer. All Grain, ABV 5.11%, IBU 7.42, SRM 3.44, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Sweet Cherry Puree)
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  • Last Updated: 2020-07-12 03:59 UTC