Hard Seltzer vol 2.0 - Beer Recipe - Brewer's Friend

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Hard Seltzer vol 2.0

106 calories 5.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.036
1.001
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian Candi Sugar - Clear/Blond (0L)2.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 73.3%
0.40 kg Raspberry, red0.4 kg Raspberry, red 2.3 0 13.3%
0.40 kg Blackberry0.4 kg Blackberry 3.6 0 13.3%
3 kg / $ 0.00
 
Yeast
Knott - EC1888
Amount:
1 Each
Cost:
Attenuation (custom):
9%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.6
Mash volume with grains (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
"Hard Seltzer vol 2.0" No Profile Selected beer recipe by Mknot. BIAB, ABV 4.59%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Raspberry, red, Blackberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 15:25 UTC