Apricot Blonde - Beer Recipe - Brewer's Friend

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Apricot Blonde

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 11th 2020
1.056
1.010
6.1%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 45 min 25.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whole cloves Water Agt Boil 45 min.
2 each Cinnamon sticks Water Agt Boil 45 min.
4 lb Halved Apricots Water Agt Boil 1 hr.
1 oz Peach loose leaf private selection tea Water Agt Mash 20 min.
2 oz Turbinado Coarse Sugar Spice Secondary 6 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Apricot Blonde" Specialty Fruit Beer recipe by JReeser. Extract, ABV 6.05%, IBU 25.92, SRM 5.21, Fermentables: (LME Pilsen Light) Steeping Grains: (Munich - Light 10L) Hops: (Willamette) Other: (Whole cloves, Cinnamon sticks, Halved Apricots, Peach loose leaf private selection tea, Turbinado Coarse Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 03:11 UTC