Boulevard Brewing Pop Up Session IPA - Beer Recipe - Brewer's Friend

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Boulevard Brewing Pop Up Session IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.baderbrewing.com/articles/what-session-ipa-recipes
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.041
1.010
4.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 62.5%
0.90 kg Dry Malt Extract - Amber0.9 kg Dry Malt Extract - Amber 42 10 37.5%
2.40 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"Boulevard Brewing Pop Up Session IPA" American IPA beer recipe by https://www.baderbrewing.com/articles/what-session-ipa-recipes. Partial Mash, ABV 4.07%, IBU 0, SRM 7.51, Fermentables: (LME Sparkling Amber Liquid, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 14:42 UTC