first try... - Beer Recipe - Brewer's Friend

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first try...

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 18th 2012
1.057
1.016
5.4%
53.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 30 2 68.8%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 10.4%
1 lb American - Wheat1 lb Wheat 38 1.8 10.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.74 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"first try..." California Common Beer recipe by ajohns85. Extract, ABV 5.4%, IBU 53.85, SRM 6.06, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose , Wheat) Steeping Grains: (Honey Malt) Hops: (Brewer's Gold, Cascade, Chinook, Columbus)
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  • Last Updated: 2012-03-25 16:52 UTC