brown ale sorachi voss - Beer Recipe - Brewer's Friend

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brown ale sorachi voss

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.061
1.013
6.3%
51.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Finland - Pale Ale Malt6.6 kg Pale Ale Malt 36 2 82.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 12.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.5%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 51.08 20%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 80%
125 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"brown ale sorachi voss" Strong Scotch Ale beer recipe by hunyeti. All Grain, ABV 6.3%, IBU 51.08, SRM 14.99, Fermentables: (Pale Ale Malt, Melanoidin, CaraMunich III, Coffee Malt) Hops: (Summit, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 10:33 UTC