American Light Lager
128 calories
9.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
90% |
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
10% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.49 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 170 °F
|
30 min |
11.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
13.49 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.81 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.43 g | 25.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 4.85 g | 19.4 qt)
|
6.8 |
27.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.8 g | 27.2 qt)
|
4.85 |
19.4
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"American Light Lager" American Lager beer recipe by Jeff. All Grain, ABV 4.67%, IBU 25.3, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Liberty, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 16:37 UTC