American Light Lager - Beer Recipe - Brewer's Friend

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American Light Lager

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday July 11th 2020
1.040
1.004
4.7%
25.3
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 13.49 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 170 °F 30 min 11.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.67 ml Lactic acid Water Agt Mash 1 hr.
4.50 oz Slaked Lime Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.85 g | 19.4 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 4.85 19.4  
Total: 9 36
Equipment Profile Used: System Default
"American Light Lager" American Lager beer recipe by Jeff. All Grain, ABV 4.67%, IBU 25.3, SRM 3.48, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Liberty, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Slaked Lime)
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  • Last Updated: 2020-07-23 16:37 UTC