10A- WEISSBIER - Beer Recipe - Brewer's Friend

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10A- WEISSBIER

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 11th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.051
1.010
5.4%
14.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Bestmalz - BEST Pilsen2.66 kg BEST Pilsen 37 1.9 55.4%
2.09 kg Bestmalz - BEST Wheat Malt2.09 kg BEST Wheat Malt 37.7 2.2 43.5%
0.05 kg Bestmalz - BEST Melanoidin0.05 kg BEST Melanoidin 34.5 27 1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hallertau Tradition (Germany)28.5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.87 100%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.95 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 69 °C 65 °C 60 min
15.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 35.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.5 L) 19
Total: 43.2  
Equipment Profile Used: System Default
"10A- WEISSBIER" Weissbier beer recipe by Camilo Sanabria. All Grain, ABV 5.39%, IBU 14.87, SRM 4.4, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:00 UTC