Fresh for 88 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh for 88

314 calories 31.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 88 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday July 11th 2020
1.094
1.023
9.2%
102.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 78.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18.5%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 61.15 45.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 18.06 9.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 22.75 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Simpson Spring - Easton Mass
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.2 -8.8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Fresh for 88" Imperial IPA beer recipe by Brewer #271279. All Grain, ABV 9.21%, IBU 101.97, SRM 6.61, Fermentables: (Pale 2-Row, Rice Hulls, Liquid Malt Extract - Light) Hops: (Amarillo, Simcoe, Warrior, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 12:34 UTC