My Radieuse - Beer Recipe - Brewer's Friend

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My Radieuse

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 11th 2020
1.055
1.005
6.6%
29.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 79.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.8%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.8%
0.23 kg German - CaraHell0.23 kg CaraHell 34 11 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
0.25 kg Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic 35 2.06 4%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.66 59.7%
12 g Hersbrucker12 g Hersbrucker Hops Pellet 4 Boil 15 min 2.04 17.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.16 22.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Coriander Seed Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
PGB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 45 °C 45 °C 15 min
5 L Steeping 65 °C 65 °C 50 min
Steeping 70 °C 70 °C 30 min
Steeping 72 °C 72 °C 10 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains (equipment estimates 11.9 L) 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 5.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Top off amount 12
Going into fermentor 24
Total: 25.2  
Equipment Profile Used: System Default
"My Radieuse" Belgian Blond Ale beer recipe by Brewer #329607. All Grain, ABV 6.56%, IBU 29.86, SRM 12.62, Fermentables: (Golden Promise, Special B, Aromatic, CaraHell, Acidulated Malt, Chateau Diastatic) Hops: (Northern Brewer, Hersbrucker, East Kent Goldings) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 13:20 UTC