2nd Time AG SNPA - Beer Recipe - Brewer's Friend

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2nd Time AG SNPA

356 calories 37.3 g 750 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 356 calories (Per 750ml)
Carbs: 37.3 g (Per 750ml)
Created: Saturday July 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 90%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 30.46 11.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 12.8 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Hopback 0 min 8.33 38.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 38.5%
130 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 39.9
Mash volume with grains (equipment estimates 36.3 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 21
Total: 39.9  
Equipment Profile Used: System Default
"2nd Time AG SNPA" American Pale Ale beer recipe by G00DSY. BIAB, ABV 5%, IBU 51.59, SRM 10.39, Fermentables: (Ale Malt, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 02:07 UTC