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American Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 11th 2020
1.052
1.010
5.5%
43.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 80%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 10%
2 oz American - White Wheat2 oz White Wheat 40 2.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 32.94 50%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 20 min 10.87 25%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.21 4.8  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.23 4.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.21 4.8
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Andy L.. Extract, ABV 5.52%, IBU 43.8, SRM 7.9, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, White Wheat) Hops: (Cascade)
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  • Last Updated: 2020-07-19 09:50 UTC