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American Wheat

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 11th 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 20

1.045
1.008
4.9%
18.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Ale4.5 lb Pale Ale 39 2.3 45%
1 lb Gladfield - German Pilsner Malt1 lb German Pilsner Malt 37.3 2.03 10%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 45%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Delta0.5 oz US Delta Hops Pellet 6.4 Boil 30 min 8.69 33.3%
0.50 oz US Delta0.5 oz US Delta Hops Pellet 6.4 Boil 15 min 5.61 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.88 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
124 Barstow Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by JonnyBRich. BIAB, ABV 4.9%, IBU 18.18, SRM 4.06, Fermentables: (Pale Ale, German Pilsner Malt, Red Wheat) Hops: (US Delta, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 15:12 UTC