3 Apor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Apor

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 11th 2020
1.047
1.008
5.2%
77.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 83.3%
80 g Finland - Cara Pale80 g Cara Pale 35 4 7.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.3%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil 30 min 53.71 20%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 10.5 Boil 5 min 8.78 15%
7.50 g Citra7.5 g Citra Hops Pellet 12.5 Boil 5 min 10.45 15%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 10.5 Boil 1 min 1.9 15%
7.50 g Cita7.5 g Cita Hops Pellet 12.5 Boil 1 min 2.26 15%
10 g Mosaic10 g Mosaic Hops Pellet 10.5 Dry Hop 5 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 8
Mash volume with grains (equipment estimates 13.6 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"3 Apor" American IPA beer recipe by ironerkan. BIAB, ABV 5.15%, IBU 77.09, SRM 5.41, Fermentables: (Maris Otter Pale, Cara Pale, Flaked Oats) Hops: (Citra, Mosaic, Cita)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 20:59 UTC