southern promise / citra ipa - Beer Recipe - Brewer's Friend

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southern promise / citra ipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 11th 2020
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1.059
1.010
6.4%
40.3
3.7
n/a
76.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg US - Pale 2-Row5.25 kg Pale 2-Row $ 14.50 / kg
$ 76.13 		37 1.8 100%
5.25 kg / $ 76.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 9 Boil 60 min 16.86 14.9%
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 9 Boil 30 min 12.96 14.9%
11 g Yakima Valley Hops - Southern Promise11 g Southern Promise Hops Pellet 9 Boil 15 min 6.14 10.9%
50 g Northern Brewer - Citra50 g Citra Hops Pellet 11.9 Dry Hop 5 days 49.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.34 9.9%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.22 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
16 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"southern promise / citra ipa" American IPA beer recipe by maverix. All Grain, ABV 6.42%, IBU 40.3, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Southern Promise, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 10:00 UTC