Menage a trois - Beer Recipe - Brewer's Friend

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Menage a trois

51 calories 5.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Saturday July 11th 2020
1.017
1.004
1.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 100%
1.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 28.5
Mash volume with grains (equipment estimates 28.2 L) 29.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Menage a trois" No Profile Selected beer recipe by Anonymous. Extract, ABV 1.67%, IBU 0, SRM 2.22, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 08:57 UTC