rapuhefe - Beer Recipe - Brewer's Friend

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rapuhefe

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 11th 2020
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.055
1.013
5.5%
18.5
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 65.8%
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 34.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 14.8 47.8%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 15 min 2.3 15.2%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 5 min 1.4 15.2%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 7 days 21.7%
46 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 71.4 °C 67 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 22.8
Mash volume with grains 25.3
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 2.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 30.7  
Equipment Profile Used: System Default
"rapuhefe" Weissbier beer recipe by Hena. All Grain, ABV 5.46%, IBU 18.5, SRM 4.01, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 18:13 UTC