rapuhefe
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.8 |
47.8% |
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.3 |
15.2% |
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.4 |
15.2% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
21.7% |
46 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Strike |
71.4 °C |
67 °C |
60 min |
6.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6 L/kg
|
22.8 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 2.8 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 15 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
15 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"rapuhefe" Weissbier beer recipe by Hena. All Grain, ABV 5.46%, IBU 18.5, SRM 4.01, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 18:13 UTC