Gales Festival MIld - Beer Recipe - Brewer's Friend

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Gales Festival MIld

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95.87% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 11th 2020
1.058
1.013
5.8%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg Cane Sugar0.29 kg Cane Sugar 46 0 6%
0.09 kg Torrified Wheat0.088 kg Torrified Wheat 36 2 1.8%
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 82.1%
0.18 kg Joe White - Medium Crystal0.175 kg Medium Crystal 34.5 56.77 3.6%
0.32 kg German - Carafa II0.32 kg Carafa II 32 425 6.6%
4.87 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.5 L) 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.6 L) 34
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Gales Festival MIld" Ordinary Bitter beer recipe by Talis. All Grain, ABV 5.83%, IBU 0, SRM 22.59, Fermentables: (Cane Sugar, Torrified Wheat, Ale Malt, Medium Crystal, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 08:36 UTC