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amber ale

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 11th 2020
1.053
1.012
5.4%
46.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 71.4%
125 g Munich125 g Munich 38 6 11.9%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 4.8%
100 g German - CaraRed100 g CaraRed 34 20 9.5%
25 g American - Chocolate25 g Chocolate 29 350 2.4%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Amarillo4 g Amarillo Hops Pellet 9.5 Boil 60 min 29.43 36.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 9.76 18.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 10 min 6.88 45.5%
11 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 35       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 44 120 81 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 9.1
Mash volume with grains (equipment estimates 10.8 L) 9.7
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4 L) 4.2
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor (equipment estimates 4.2 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"amber ale" American Amber Ale beer recipe by BANDAWWGG. Extract, ABV 5.42%, IBU 46.07, SRM 17.12, Fermentables: (Maris Otter Pale, Munich, CaraMunich, CaraRed, Chocolate) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2020-08-30 03:07 UTC