AG51 Lunar Thorn VI - Beer Recipe - Brewer's Friend

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AG51 Lunar Thorn VI

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 11th 2020
1.050
1.012
5.1%
33.6
15.7
n/a
8.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale £ 1.04 / kg
£ 4.78 		38 3.75 87.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley £ 2.20 / kg
£ 0.66 		32 2.2 5.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L £ 1.98 / kg
£ 0.40 		34 45 3.8%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley £ 1.98 / kg
£ 0.14 		29 550 1.3%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate £ 1.98 / kg
£ 0.12 		34 425 1.1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.27 kg / £ 6.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 70 min 26.8 48.5%
15 g Fuggles15 g Fuggles Hops £ 37.50 / kg
£ 0.56 		Pellet 4 Boil 70 min 6.84 14.6%
38 g Challenger 38 g Challenger Hops £ 39.50 / kg
£ 1.50 		Leaf/Whole 6.89 Aroma 0 min 36.9%
103 g / £ 2.06
Priming
Method: sucrose       Amount: 104.2 g       Temp: 20 °C       CO2 Level: 1.92 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.18 L Strike 69 °C 66 °C 90 min
23.1 L Sparge 76 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains (equipment estimates 14.1 L) 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 2.6
Going into fermentor 24.6
Total: 35.2  
Equipment Profile Used: System Default
"AG51 Lunar Thorn VI" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.05%, IBU 33.64, SRM 15.68, Fermentables: ( Maris Otter Pale, Flaked Barley, Crystal 45L, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Fuggles, Challenger )
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  • Last Updated: 2021-04-03 06:11 UTC