mead 500L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mead 500L

110 calories 6.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Per Karlsson
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Saturday July 11th 2020
1.037
1.002
4.6%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.53 kg Honey60.53 kg Honey 35 2 95.8%
2,631.58 g Maltodextrin2631.58 g Maltodextrin 39 0 4.2%
63.16 kg / $ 0.00
 
Target Water Profile
Olofstorp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 462 L) 456.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 44.6
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 456.3  
Equipment Profile Used: System Default
"mead 500L" No Profile Selected beer recipe by Per Karlsson. All Grain, ABV 4.58%, IBU 0, SRM 2.42, Fermentables: (Honey, Maltodextrin)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-11 07:33 UTC