Ménage a trois - Beer Recipe - Brewer's Friend

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Ménage a trois

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday July 11th 2020
1.062
1.015
6.2%
19.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Dark Munich1.5 kg Dark Munich 36.3 19 30.3%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 30.3%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 30.3%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 3%
0.15 kg German - CaraRye0.15 kg CaraRye 34 67 3%
0.15 kg Weyermann - CaraWheat0.15 kg CaraWheat 31 45 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 9.17 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 6.41 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 3.19 25%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 1.16 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Ménage a trois" Dunkelweizen beer recipe by Mr Merlin. All Grain, ABV 6.2%, IBU 19.93, SRM 15.51, Fermentables: (Dark Munich, Rye Malt, Pale Wheat Malt, Caramunich Type 2, CaraRye, CaraWheat) Hops: (Centennial (10 AA), Centennial, Cascade (7 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 14:50 UTC