Furawāēru - Floral Rice Ale - Beer Recipe - Brewer's Friend

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Furawāēru - Floral Rice Ale

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday July 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - MaltGems™ Synergy Select Pilsen Malt, Briess3.1 lb MaltGems™ Synergy Select Pilsen Malt, Briess $ 1.89 / lb
$ 5.86 		38 1.8 49.4%
5 oz Weyermann - Acidulated5 oz Acidulated $ 2.07 / lb
$ 0.65 		27 3.4 5%
5 oz Briess - Carapils Malt5 oz Carapils Malt $ 1.78 / lb
$ 0.56 		34.5 1.5 5%
1 lb royal authentic - White Basmati Rice, 20 Pound Bag1 lb White Basmati Rice, 20 Pound Bag $ 0.09 / oz
$ 1.44 		32 0 15.9%
1 lb botan - Musenmai Calrose Rice (5lb bag)1 lb Musenmai Calrose Rice (5lb bag) $ 1.20 / lb
$ 1.20 		32 0 15.9%
5 oz Briess - Aromatic Malt5 oz Aromatic Malt $ 1.69 / lb
$ 0.53 		35 20 5%
3.90 oz Northern Brewer - Rice Syrup Solids3.9 oz Rice Syrup Solids $ 8.99 / lb
$ 2.19 		40 0 3.9%
100.50 oz / $ 12.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops $ 1.79 / oz
$ 1.79 		Pellet 3.25 Boil 10 min 5.2 70.3%
12 g Loral12 g Loral Hops $ 2.49 / oz
$ 1.05 		Pellet 7.5 Boil 30 min 10.77 29.7%
40.35 g / $ 2.84
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.18 / g
$ 0.36 		Fining Mash 10 min.
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Water Agt Mash 0 min.
$ 6.67
 
Yeast
- LalBrew® Voss Kveik Ale Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 153 °F 152 °F 1 min
5.5 gal Vorlauf 152 °F 152 °F 60 min
Top Off -- -- --
1 gal Sparge 170 °F 154 °F --
Starting Mash Thickness: 24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 24 qt/lb 3.75 15  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

This ale is all about subtlety.

This clean sessionable beer has malt tones of honey and slightly-sweet, mildly-toasted bread. The yeast provides gentle tones of orange and citrus. Hops aromatics are floral with a hint of spice.

Lager for a softer quality.

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  • Last Updated: 2020-07-24 16:15 UTC