Imperial Stout
268 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.51 |
50% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.81 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
48.51 |
50% |
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
8.81 |
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
26.1 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Imperial Stout beer recipe by Robert Lee. All Grain, ABV 9.08%, IBU 57.33, SRM 50, Fermentables: (Maris Otter, Caramel 40, Dark Chocolate, Blackprinz, Black Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
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- Last Updated: 2020-07-11 05:52 UTC