Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

268 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday July 11th 2020
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1.087
1.018
9.1%
57.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter 38 2.3 78.3%
0.50 kg 1886 Malt House - Caramel 400.5 kg Caramel 40 34 40 6%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 6%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 6%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 48.51 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 8.81 50%
56 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.1
Mash volume with grains 31.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.2  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Robert Lee. All Grain, ABV 9.08%, IBU 57.33, SRM 50, Fermentables: (Maris Otter, Caramel 40, Dark Chocolate, Blackprinz, Black Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 05:52 UTC