Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.3% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 10.8% | |
9.20 oz | American - Chocolate | 29 | 350 | 8.2% | |
5.80 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
4.60 oz | American - Roasted Barley | 33 | 300 | 4.1% | |
0.75 lb | Figs (dried) - (late boil kettle addition) | 29.95 | 0 | 10.8% | |
0.25 lb | Date (dried) - (late boil kettle addition) | 28.9 | 0 | 3.6% | |
6.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 23.89 | 40% | |
14 g | East Kent Goldings | Pellet | 5.5 | Boil | 30 min | 9.18 | 20% | |
28 g | Fuggles | Pellet | 4.6 | Aroma | 0 min | 40% | ||
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.29 oz | Flaxseed | Flavor | Mash | 1 hr. | |
1 lb | Lactose | Flavor | Boil | 15 min. | |
42 g | Fennugreek (crushed to powder) | Spice | Primary | 0 min. |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Add: Gypsum2 Cacl 2 Chalk 4 Baking soda 3 2ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.24 | 9 |
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) | 2.72 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |