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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 12.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday July 11th 2020
1.059
1.015
5.8%
41.0
4.9
n/a
56.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg German - Bohemian Pilsner4.21 kg Bohemian Pilsner $ 4.95 / kg
$ 20.84 		38 1.9 63.3%
1.84 kg German - Vienna1.84 kg Vienna $ 4.95 / kg
$ 9.11 		37 4 27.7%
300 g German - Acidulated Malt300 g Acidulated Malt $ 5.95 / kg
$ 1.79 		27 3.4 4.5%
300 g German - CaraFoam300 g CaraFoam 37 1.8 4.5%
6.65 kg / $ 31.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops $ 0.18 / g
$ 4.50 		Pellet 11.1 Boil 60 min 19.75 18.2%
56 g Saaz56 g Saaz Hops $ 0.18 / g
$ 10.08 		Pellet 3.5 Boil 45 min 12.81 40.9%
56 g Saaz56 g Saaz Hops $ 0.18 / g
$ 10.08 		Pellet 3.5 Boil 20 min 8.45 40.9%
137 g / $ 24.66
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 76 °C 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains (equipment estimates 8.6 L) 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 12.6
Top off amount 12.4
Going into fermentor 25
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Milner92. All Grain, ABV 5.8%, IBU 41, SRM 4.89, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, CaraFoam) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 05:11 UTC