APArillo - Beer Recipe - Brewer's Friend

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APArillo

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thiago Segato
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 11th 2020
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.043
1.008
4.6%
34.5
5.0
n/a
92.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen R$ 6.83 / kg
R$ 37.57 		37 2 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed R$ 16.78 / kg
R$ 8.39 		34 20 8.3%
6 kg / R$ 45.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops R$ 0.27 / g
R$ 5.48 		Pellet 15 Boil 50 min 27.37 28.6%
50 g Amarillo50 g Amarillo Hops R$ 0.42 / g
R$ 21.13 		Pellet 8.6 Whirlpool 0 min 7.17 71.4%
70 g / R$ 26.61
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 20.00 / each
R$ 20.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Sao Carlos city public water filtered with carbon filter.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.86 L. Suggest reducing initial strike volume to 41.44 L and adding 2.46 L sparge/top-off. 43.9
Strike water volume (equipment estimates 43 L) 43.9
Mash volume with grains (equipment estimates 46.9 L) 47.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.8 L) 30
Total: 43.9  
Equipment Profile Used: System Default
"APArillo" American Pale Ale beer recipe by Thiago Segato. BIAB, ABV 4.56%, IBU 34.54, SRM 5.01, Fermentables: (Pilsen, CaraRed) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 16:05 UTC